Saturday, December 31, 2011

Save JOLLYWEAR Cycling Thermal Skinsuit - long sleeves and tights (ITALY collection) L




JOLLYWEAR Cycling Thermal Skinsuit - long sleeves and tights (ITALY collection) L by Jolly Wear
  • Top chamois top for coaching and lengthy distances. Recommended both for highway cycling and mountain bike
  • The customized sections are printed on a plush-lined fabric, which reproduces the characteristics of Superroubaix
  • Elasticized cuffs and gripper at the leg backside provide the skinsuit a unprecedented comfort
  • Mostly manufactured from Superroubaix, a doubly elasticized cloth with technical-tactile traits. Its look is opaque, has plush on its reverse and wears extremely neatly with the support of protecting the physique heat right through the winter season (ideal for temperatures between 39 and sixty five level fahrenheit)
  • Handmade in Italy

  • Top chamois ideal for coaching and long distances. Recommended each for road biking and mountain bike.The personalized parts are printed on a plush-lined material, which reproduces the characteristics of Superroubaix.Elasticized cuffs and gripper on the leg bottom supply the pores and skinsuit a unprecedented remedy.Mostly manufactured from Superroubaix, a doubly elasticized material with technical-tactile traits. Its appearance is opaque, has plush on its reverse and put ons extremely neatly by using retaining the body warm all through the wintry weather season (ideal for temperatures between 39 and sixty five stage fahrenheit).Handmade in Italy. This winter skinsuit is designed and manufactured with Superrroubaix, a highly technical material developed in Italy. It is good for the wintry weather season for it is warm and covers the physique like a 2d skin, due to its strange traits the type ofs lightness and softness combined with a good thermic degree. Wash in cold water. Sizes: from XS to 4XL (see our Sizing Chart).. ... Read more JOLLYWEAR Cycling Thermal Skinsuit - long sleeves and tights (ITALY collection) L




    No comments:

    Post a Comment